Food and Beverages Committee

While the Philippine Food and Beverage industry is indeed promising, the recent developments in the legislative and regulatory framework prove to have direct and huge impact to the F&B industry performance. In this regard, the European Chamber of Commerce of the Philippines (ECCP) proposes the following recommendations: (1) enforce the provisions of the Ease of Doing Business and Efficient Government Service Delivery Act (EODB-EGSDA) for agencies that require authorization for F&B business; (2) further enhance legislative and regulatory measures on food safety; (3) re-visit the proposed measures on alcoholic beverages and improve its fiscal environment; (4) strengthen further the enforcement of anti-smuggling measures and improvement of the National Single Window (NSW); (5) strengthen protection of geographical indications; and (6) re-establish the regular dialogue between the FDA and the private sector.

The ECCP Food and Beverage Committee regularly joins the FDA’s Kapihan Sessions. 

Committee Leaders

Helen GraceBaisa
Helen Grace Baisa
Chair
President and Managing Director, Charmant Ingredients Corporation

Policy Paper / Materials Published

2022 Advocacy Papers - Food and Beverage
2022 Advocacy Papers - Food and Beverage

Year published: 2022

2021 Advocacy Papers - Food and Beverages
2021 Advocacy Papers - Food and Beverages

Year published: 2021

2019 Advocacy Papers - Food and Beverage
2019 Advocacy Papers - Food and Beverage

Year published: 2019

Committee Coordinators

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Elena Tabbu
Advocacy Officer
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Sophia Ordoña
Associate Director for Government and International Affairs

Enrollment to any ECCP Committees is exclusive to ECCP Members only.
Want to join a committee but not yet a member? Please reach out to gen.anaquita@eccp.com
.