More details are available for ECCP Members. To become a member click here.
Le Chef is a Culinary Arts and Gastronomy Institute in Iloilo City. We strive to provide our students with a comprehensive culinary education using the French Culinary technique that is the foundation of international cuisine. We blend these traditional techniques with modern practices to ensure that our students are well-prepared in the global culinary industry. Our state-of-the-art facilities and expert instructors create an environment where passion for cooking can flourish into a professional career. Chef Hicham Merouane has a 7-year Culinary Arts and Hotel Management training in Morocco and in Germany and acquired his license to train in Hotel Management in Germany. Our students have internship in top trier hotels and restaurants and are prepared to work globally.
Le Chef is a Culinary Arts and Gastronomy Institute in Iloilo City. We strive to provide our students with a comprehensive culinary education using the French Culinary technique that is the foundation of international cuisine. We blend these traditional techniques with modern practices to ensure that our students are well-prepared in the global culinary industry. Our state-of-the-art facilities and expert instructors create an environment where passion for cooking can flourish into a professional career. Chef Hicham Merouane has a 7-year Culinary Arts and Hotel Management training in Morocco and in Germany and acquired his license to train in Hotel Management in Germany. Our students have internship in top trier hotels and restaurants and are prepared to work globally.
Le Chef is a Culinary Arts and Gastronomy Institute in Iloilo City. We strive to provide our students with a comprehensive culinary education using the French Culinary technique that is the foundation of international cuisine. We blend these traditional techniques with modern practices to ensure that our students are well-prepared in the global culinary industry. Our state-of-the-art facilities and expert instructors create an environment where passion for cooking can flourish into a professional career. Chef Hicham Merouane has a 7-year Culinary Arts and Hotel Management training in Morocco and in Germany and acquired his license to train in Hotel Management in Germany. Our students have internship in top trier hotels and restaurants and are prepared to work globally.
Serving the European-Philippine business community since 1978, the ECCP remains committed to enabling cross-sector collaboration, promoting economic growth, and championing a sustainable future. For inquiries or further information, you may contact us directly or connect with us through our official social media channels.