FOOD AND BEVERAGE COMMITTEE MEETING

DATE(s):
27
Feb
VENUE:
ECCP Boardroom

Committee Meetings

  • Call to Order / Introduction
  • “Food Safety: Threats, Challenges, Integral Approach”: A Presentation by Dr. Kenneth Hartigan-Go
  • Ease of Doing Business in the Food & Beverage Sector
  • Port congestion and customs issues
  • Excise tax on alcoholic beverages
  • Review of previous F&B Advocacies and next steps for 2019
  • Other matters
For confirmation or inquiries please contact: MS. SOPHIA ORDONA at sophia.ordona@eccp.com or 845-1324