Food Safety System Certification (FSSC 22000) V6 Awareness Training
COURSE BACKGROUND AND DESCRIPTION
The FSSC 22000 Food Safety Management System provides a framework for effectively managing your food safety responsibilities. It demonstrates that a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.
Developed in response to the needs of the international food sector, FSSC 22000 provides an independent ISO-based food safety management scheme for third-party auditing and certification of their FSMS. The training will provide an overview of the new requirements of FSSC 22000 version 6, helping to ensure the consistent implementation and improvement of the organization's Food Safety Management System.
COURSE CONTENT
- Introduction to Food Safety
- Why FSSC is important to an organization and its benefits
- Food Safety Management System Principles
- FSSC 22000 Scheme Overview
- Key Principles and Clause Structure
- Food Safety Management System 22000:2018
- Prerequisite Programmes
- FSSC Additional Requirements
- Key Changes in Version 6
COURSE APPROACH
Classroom type, lecture-discussion training programme.
COURSE REQUIREMENT
Participants should have knowledge, understanding and previous training on ISO 22000:2018 and the associated sector-specific PRP, ISO/TS 22002-4 (Food Packaging Manufacturing) Prerequisite Programme for Food Safety.
WHO SHOULD ATTEND?
The course is suitable for food safety team members or those involved in the planning, implementing, maintaining, supervising, or auditing of the food safety management system. Maximum number of participants is 20.
COURSE DURATION
One (1) day/ 7 hours
